MEET THE TEAM 

PAGLIA GIOVANNA 

 Responsible for the operational and managerial management of the hotel, in accordance with the qualitative and quantitative objectives defined with the property. It deals with every management aspect related to the structure: personnel, services, economic resources.

LEVI POLINE 

Management of requests and room reservations made over the phone, online or via e-mail. management, registration of arrivals (check-in) and departures (check out) manage communication and provide the information requested by the guest during the stay.

AMIR MILAD

I carry out market analysis, study the preferences and needs of consumers, evaluate the sales data of similar products and monitor the offer of competitors.

Alex Young

Recognition as a visionary chef with knowledge of culinary trends and the ability to think outside the box when creating a menu. Ability to effectively manage a kitchen, staff and menu rotation

Andrew Cole

Professional in the catering sector with over 6 years of work experience as a Barista, Barman and Sommelier in Italy and in the world. Very knowledgeable in the preparation of cocktails and serving alcoholic beverages, I try to provide customers with the best possible experience.